The hotel's standard menu ( choice) is composed of 3 first dishes and 3 seconds every day and choice of meat or fish. At the request runs vegetarian cooking for celiac disease always accompanied by wonderful menu of fresh vegetables and grilled custom for young mothers who have various problems with their children. Obviously, fruit or ice cream of your choice.
On booking our "Chef" presents us with the haute cuisine:
seafood salad capricious, noodles with squid on a bed of pesto sauce, pappardelle with lobster and porcini, Cesenatico soup, Cus Cus of the Fisherman, spider crab with wild rice, the famous gamberoni with lard of colonnata, Salmon Bellavista ...... the dishes are so many!